• عربي

    • Cake Pops

    Delicious bite-sized treats made from crumbled cake, rolled into balls, and dipped in colourful cream. Fun, festive, and perfect for any occasion!

    Ingredients

    • Chocolate swirl cake mix from Foster Clark’s
    • 3 eggs
    • 80ml vegetable oil
    • 275ml water
    • 1 sachet whipped topping from Foster Clark’s
    • ½ cup milk
    • 2 drops blue colour from Foster Clark’s
    • 2 drops orange colour from Foster Clark’s
    • Sprinkles for decoration

    Preparation

    1. Bake the cake as directed on the box, then let it cool and crumble it into small pieces.
    2. Prepare the whipping cream as instructed on the box and divide it into 3 separate bowls.
    3. Add one bowl of whipping cream to the crumbled cake, mixing until it forms a dough-like consistency, then shape into small balls.
    4. Insert plastic sticks into the cake balls and secure each with a bit of melted chocolate.
    5. Add different colours to the remaining 2 bowls of whipping cream and create a swirl pattern using a stick.
    6. Dip the cake pops into the coloured whipped cream and finish by decorating with sprinkles.

    Made With

    Suggested Recipes

    A deliciously layered dessert combining rich chocolate cake.
    Autumn Trifle
    This twist on Tiramisu layers soft coffee-soaked cake with light.
    Tiramisu
    A fluffy pink cake with whipped cream and cherries, easy to prepare and deliciously fruity.
    Cherry Poke Cake