Choco-kunafa Cake
When 2 viral recipes come together, magic is made!
Ingredients
- 1 box of chocolate cake mix from Foster Clark’s
- 3 eggs
- 85 ml oil
- 350 ml water
- 2 sachets whipping cream from Foster Clark’s
- 1 cup milk
- 3 Tbsp pistachios paste
- 2 cups kunafa dough – chopped
- 1 Tbsp butter
- 3 Tbsp milk to drizzle on the cake.
Instructions
- Prepare the chocolate cake by mixing the cake mixture with 3 eggs, 85 ml oil, and 350 ml water.
- Bake at 175℃ for 35 minutes, then let it cool.
- Prepare the whipped cream by mixing two sachets with 1 cup of milk, then whip until stiff.
- Add 3 Tbsp (or more) of pistachio paste or cream and refrigerate until the cake cools.
- Fry or bake the chopped kunafa dough with 1 Tbsp butter until golden.
- Drizzle 3 tablespoons of milk on the cooled cake to add moisture.
- Spread the pistachio whipped cream on top and sprinkle with crispy kunafa.
- Refrigerate for an hour before serving.
Recipe & Video by Maya Ammous
Made With
