Elegant French pastries made from light choux dough, filled with creamy custard, and topped with a glossy layer of chocolate.
Eclairs
A creamy Middle Eastern milk pudding, flavoured with rose or orange blossom water, and topped with crushed pistachios.
Muhallabia
A delicious Middle Eastern dessert made with layers of puff pastry soaked in sweet custard and topped with roasted nuts for a crunchy finish.
Um Ali
A classic English dessert that’s perfect for any occasion. Layers of rich custard, fluffy sponge cake, and seasonal fruits create a delicious contrast of textures and flavours in every bite.
Trifle
A beloved Middle Eastern semolina cake soaked in sweet syrup, often infused with rose or orange blossom water.
Basbousa
A traditional Middle Eastern dessert made with thin, crispy pastry filled with cream or nuts and soaked in syrup.
Kulaj
A classic, buttery biscuit known for its rich, melt-in-your-mouth texture.
Shortbread
Fluffy homemade marshmallow bites that are perfectly light and airy.
Colour-Pop Marshmallow Tutorial
A creamy, colourful twist on a beloved treat. Made with fluffy homemade marshmallows and rich whipped cream, giving you a fun twist in every scoop.
