An indulgent dessert inspired by the rich flavours of Dubai’s luxurious sweets, featuring layers of brownie, creamy pistachio kunafa, and a silky milk chocolate ganache.
Pistachio Kunafa Brownies
Crispy golden Luqaimat with a soft and airy centre, infused with natural saffron strands and a hint of cardamom aroma.
Saffron & Cardamom Luqaimat
Inspired by the traditional Gulf Ogaili cake, this elegant and modern version offers a luxurious twist on a beloved classic.
Mini Ogaili Bites
A rich and easy Ramadan dessert combining soft caramel-flavoured cake with a luxurious creamy caramel sauce.
Crème Caramel Cake with Sauce
Crispy caramel luqaimat are a beloved Middle Eastern dessert, perfect for Ramadan gatherings and post-iftar treats.
Caramel Crunch Luqaimat
A quick and easy Ramadan dessert that’s perfect after iftar. A chilled chocolate cake topped with a rich, creamy caramel layer, making it a standout dessert for Ramadan gatherings and family hosting.
Chamois Cake
A smooth and creamy dessert from light and healthy Ramadan sweets, made with almond milk, fine semolina, and natural honey.
Semolina and Almond Pudding
A Ramadan dessert that blends tradition with a modern twist. The classic rice pudding reimagined with Foster Clark’s extra creamy crème caramel, adding a golden colour and silky, rich texture.
Crème Caramel Rice Pudding
Hot custard drink is one of the easiest and most delicious Ramadan beverages.
