Coffee Toffee Crème Caramel
A refined Ramadan dessert that blends the rich flavour of toffee with a subtle coffee note for a luxurious and elegant treat. Easy, quick, and perfect for post-iftar gatherings or individual serving cups that add a stylish touch to your dessert table.
Makes
4 portions
Ingredients
- Foster Clark’s toffee fudge crème caramel mix
- 575 ml milk
- 1 Tbsp instant coffee
Instructions
Prepare the cups:
- Distribute the caramel sauce included in the pack into 4 serving moulds.
Prepare the crème caramel mixture:
- Mix the toffee crème caramel powder with cold milk and instant coffee until dissolved.
- Place over medium heat, stirring continuously until it comes to a boil.
- Simmer for 2 minutes while stirring.
- Pour the mixture into the prepared moulds.
Chill & Serve:
- Allow to cool at room temperature, then refrigerate for 4 hours until fully set.
- Unmould onto serving plates and decorate as desired.
Foster Clark’s Tip
Increase the coffee to 2 Tbsp if you prefer a bolder, deeper coffee flavour.
Made with
Suggested Recipes
A show-stopping Ramadan dessert that brings together the crisp golden layers of kunafa with the creamy richness of Foster Clark’s custard. This indulgent fusion of Middle Eastern tradition and modern elegance makes it a perfect choice for iftar gatherings or late-night suhoor treats.
Kunafa Custard Tart
