• عربي

    • Caramel Crunch Luqaimat

    Crispy caramel luqaimat are a beloved Middle Eastern dessert, perfect for Ramadan gatherings and post-iftar treats. Golden and crunchy on the outside with a soft, airy centre and a rich caramel finish. A quick and delightful sweet that completes your Ramadan table beautifully.

    Makes

    6 portions

    Ingredients

    • 1 pack Foster Clark’s dumpling mix (Luqaimat) with yeast sachet
    • 1 Tbsp Foster Clark’s cornstarch
    • 2 Tbsp Foster Clark’s crème caramel powder
    • 500 ml warm water
    • Oil for frying

    For Serving

    • Thick caramel sauce

    Instructions

    Prepare the dough

    1. In a bowl, combine the luqaimat mix with the yeast, cornstarch, and crème caramel powder.
    2. Gradually add the warm water while stirring with a wooden spoon until smooth.
    3. Let the batter rest and rise for 45 minutes in a warm place.
    4. After rising, stir well, then whisk the batter briefly to remove excess air bubbles.

    Shape & Fry

    1. Dip a half-tablespoon measuring spoon in cold oil, scoop batter, and drop directly into medium-hot oil.
    2. Fry until golden and crispy, stirring continuously for even colour.
    3. Transfer to a wire rack to remove excess oil.

    Serve

    1. Serve warm with thick caramel sauce drizzled generously over the top.

    Foster Clark’s Tip

    Use a thick caramel sauce to keep the luqaimat crunchy for longer.

    Made with

    Suggested Recipes

    An indulgent dessert inspired by the rich flavours of Dubai’s luxurious sweets, featuring layers of brownie, creamy pistachio kunafa, and a silky milk chocolate ganache.
    Pistachio Kunafa Brownies
    Crispy golden Luqaimat with a soft and airy centre, infused with natural saffron strands and a hint of cardamom aroma.
    Saffron & Cardamom Luqaimat
    Inspired by the traditional Gulf Ogaili cake, this elegant and modern version offers a luxurious twist on a beloved classic.
    Mini Ogaili Bites