• عربي

    • Crème Caramel Cake with Sauce

    A rich and easy Ramadan dessert combining soft caramel-flavoured cake with a luxurious creamy caramel sauce. A perfect choice for post-iftar gatherings and elegant family servings.

    Makes

    12 mini cakes

    Ingredients

    For the cake

    • 1 pack Foster Clark’s yellow cake mix
    • 275 ml water
    • 3 eggs
    • 80 ml oil
    • 1 pack Foster Clark’s extra creamy crème caramel

    For the crème caramel sauce

    • 1 pack Foster Clark’s extra creamy crème caramel
    • ½ cup milk
    • ½ cup oil
    • 2 Tbsp sugar

    For Decoration

    • 1 pack Foster Clark’s whipping cream powder
    • 115 ml cold milk
    • Ground walnuts

    Instructions

    Prepare the Cake

    1. In a large bowl, mix the cake mix with eggs, water, oil, and crème caramel powder.
    2. Beat for 2 minutes until smooth.
    3. Pour the batter into a greased and lightly floured mini-cake pan.
    4. Bake in a preheated oven at 180°C for 20 minutes, or until fully baked.

    Prepare the Crème Caramel Sauce

    1. In a blender, combine the crème caramel powder with milk, oil, and sugar.
    2. Blend for 2 minutes until smooth and creamy.
    3. Pour the sauce directly over the cake.

    Decorate

    1. Whip the whipping cream powder with 115 ml cold milk until thick and fluffy.
    2. Pipe or spread the cream over the cake and sprinkle with ground walnuts.

    Foster Clark’s Tip

    You can prepare this dessert as a full-size layer cake for an elegant and easy family-style serving. Perfect for Ramadan gatherings.

    Made with

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