• عربي

    • Autumn Trifle

    A deliciously layered dessert combining rich chocolate cake, cream, fruit, and a blend of seasonal flavours. This cosy treat offers the perfect mix of textures and tastes, ideal for celebrating the season.

    Ingredients

    • Dark chocolate cake mix by Foster Clark’s
    • 1 sachet whipped topping mix by Foster Clark’s
    • 120 ml cold milk
    • 2 drops pineapple essence from Foster Clark’s
    • 2 drops strawberry essence from Foster Clark’s
    • 2 drops almond essence from Foster Clark’s
    • 1-2 drops orange food colouring by Foster Clark’s
    • 1-2 drops red food colouring from Foster Clark’s
    • 1 cup pineapple chunks
    • 1 cup red berries
    • Dark chocolate to decorate

    Instructions

    • 1. Prepare the cake mix as instructed on the pack and crumble it once baked.
    • 2. In a bowl, whisk the whipping cream mix with cold milk until soft peaks form, then refrigerate.
    • 3. Divide the whipped cream into three portions:
      – To the first portion, add berries, strawberry essence, and red food colouring.
      – To the second portion, add almond essence.
      – To the third portion, add pineapple chunks, pineapple essence, and orange food colouring.
    • 4. To assemble the trifle, layer the crumbled cake with each flavoured cream portion in alternating layers. Finish with a melted dark chocolate layer on top.

    Made With

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