• عربي

    • Cake Pops

    Delicious bite-sized treats made from crumbled cake, rolled into balls, and dipped in colourful cream. Fun, festive, and perfect for any occasion!

    Ingredients

    • Chocolate swirl cake mix from Foster Clark’s
    • 3 eggs
    • 80ml vegetable oil
    • 275ml water
    • 1 sachet whipped topping from Foster Clark’s
    • ½ cup milk
    • 2 drops blue colour from Foster Clark’s
    • 2 drops orange colour from Foster Clark’s
    • Sprinkles for decoration

    Instructions

    1. Bake the cake as directed on the box, then let it cool and crumble it into small pieces.
    2. Prepare the whipping cream as instructed on the box and divide it into 3 separate bowls.
    3. Add one bowl of whipping cream to the crumbled cake, mixing until it forms a dough-like consistency, then shape into small balls.
    4. Insert plastic sticks into the cake balls and secure each with a bit of melted chocolate.
    5. Add different colours to the remaining 2 bowls of whipping cream and create a swirl pattern using a stick.
    6. Dip the cake pops into the coloured whipped cream and finish by decorating with sprinkles.

    Made With

    Suggested Recipes

    Soft, chewy, and loaded with chocolate chunks, these Golden-Brown Cookies are every chocolate lover’s dream. Easy to make and impossible to resist, they’re the perfect mix of milk and white chocolate in every bite.
    Golden-Brown Cookies
    A refreshing and creamy Custard Jelly Trifle layered with soft ladyfingers, fruity jelly, and velvety custard, topped with whipped cream and fresh fruits for a dessert that’s as beautiful as it is delicious.
    Custard & Jelly Trifle
    Delightfully soft and buttery, these Jam-Filled Custard Cookies combine a creamy custard base with a sweet jam centre, a classic treat that melts in your mouth and brightens any tea break.
    Jam-filled custard cookies