• عربي

    • Choco-kunafa Cake

    When 2 viral recipes come together, magic is made!

    Ingredients

    • 1 box of chocolate cake mix from Foster Clark’s
    • 3 eggs
    • 85 ml oil
    • 350 ml water
    • 2 sachets whipping cream from Foster Clark’s
    • 1 cup milk
    • 3 Tbsp pistachios paste
    • 2 cups kunafa dough – chopped
    • 1 Tbsp butter
    • 3 Tbsp milk to drizzle on the cake.

    Instructions

    1. Prepare the chocolate cake by mixing the cake mixture with 3 eggs, 85 ml oil, and 350 ml water.
    2. Bake at 175℃ for 35 minutes, then let it cool.
    3. Prepare the whipped cream by mixing two sachets with 1 cup of milk, then whip until stiff.
    4. Add 3 Tbsp (or more) of pistachio paste or cream and refrigerate until the cake cools.
    5. Fry or bake the chopped kunafa dough with 1 Tbsp butter until golden.
    6. Drizzle 3 tablespoons of milk on the cooled cake to add moisture.
    7. Spread the pistachio whipped cream on top and sprinkle with crispy kunafa.
    8. Refrigerate for an hour before serving.

    Recipe & Video by Maya Ammous

    Made With

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