• عربي

    • Coffee Toffee Crème Caramel

    A refined Ramadan dessert that blends the rich flavour of toffee with a subtle coffee note for a luxurious and elegant treat. Easy, quick, and perfect for post-iftar gatherings or individual serving cups that add a stylish touch to your dessert table.

    Makes

    4 portions

    Ingredients

    • Foster Clark’s toffee fudge crème caramel mix
    • 575 ml milk
    • 1 Tbsp instant coffee

    Instructions

    Prepare the cups:

    1. Distribute the caramel sauce included in the pack into 4 serving moulds.

    Prepare the crème caramel mixture:

    1. Mix the toffee crème caramel powder with cold milk and instant coffee until dissolved.
    2. Place over medium heat, stirring continuously until it comes to a boil.
    3. Simmer for 2 minutes while stirring.
    4. Pour the mixture into the prepared moulds.

    Chill & Serve:

    1. Allow to cool at room temperature, then refrigerate for 4 hours until fully set.
    2. Unmould onto serving plates and decorate as desired.

    Foster Clark’s Tip

    Increase the coffee to 2 Tbsp if you prefer a bolder, deeper coffee flavour.

    Made with

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