• عربي

    • Custard Parfait

    A light and healthy Ramadan dessert, perfect for a quick, nourishing suhoor. It combines creamy Foster Clark’s custard with crunchy granola and fresh fruits for a refreshing, energising treat after fasting.

    Makes

    4 cups

    Ingredients

    • 1½ cup milk
    • 1½ Tbsp Foster Clark’s custard powder
    • Honey, to taste
    • Granola
    • Fresh fruits (strawberries, banana, blueberries, etc.)

    Instructions

    1. In a saucepan, whisk the custard powder with cold milk until dissolved.
    2. Place over medium heat, stirring constantly until thickened.
    3. Remove from heat, sweeten with honey, and stir well.
    4. In serving cups, layer granola, fruits, and custard alternately.
    5. Serve immediately or refrigerate until ready to enjoy.

    Foster Clark’s Tip

    You can prepare the cups in advance and refrigerate them for a few hours. A perfect make-ahead dessert or suhoor option that’s cool, creamy, and ready to serve anytime.

     

    Made with

    Suggested Recipes

    An indulgent dessert inspired by the rich flavours of Dubai’s luxurious sweets, featuring layers of brownie, creamy pistachio kunafa, and a silky milk chocolate ganache.
    Pistachio Kunafa Brownies
    Crispy golden Luqaimat with a soft and airy centre, infused with natural saffron strands and a hint of cardamom aroma.
    Saffron & Cardamom Luqaimat
    Inspired by the traditional Gulf Ogaili cake, this elegant and modern version offers a luxurious twist on a beloved classic.
    Mini Ogaili Bites