• عربي

    • Flaky Custard

    Light and crispy puff pastry topped with creamy custard and fresh strawberries!

    Ingredients

    • 4 sheets puff pastry
    • 2 Tbsp custard powder from Foster Clark’s
    • 500ml milk
    • 2 Tbsp sugar
    • Strawberries
    • Powdered Sugar

    Instructions

    1. In a bowl, combine custard powder with sugar.
    2. Add 6 Tbsp of milk and stir until creamy, then mix the remaining milk.
    3. Transfer to a saucepan and cook over medium heat, stirring continuously until it reaches a boil (about 10-15 minutes).
    4. Remove from heat and let it cool.
    5. Meanwhile, place the puff pastry on a baking sheet and poke holes in the centre.
    6. Brush the edges with milk and bake at 180℃ for 2-3 minutes.
    7. Remove from the oven and pipe custard on top.
    8. Garnish with berries and a dusting of powdered sugar.

    Recipe & Video by Razan Chbeir

    Made With

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