• عربي

    • Golden-Brown Cookies

    Soft, chewy, and loaded with chocolate chunks, these Golden-Brown Cookies are every chocolate lover’s dream. Easy to make and impossible to resist, they’re the perfect mix of milk and white chocolate in every bite.

    Ingredients

    • 1 pack milk chocolate cake mix from Foster Clark’s
    • 2 eggs (room temperature)
    • 1/3 cup oil
    • 1 cup milk chocolate & white chocolate chips

    Instructions

    1. In a mixing bowl, combine the cake mix, eggs, oil, and chocolate chips. Mix until a smooth dough forms.
    2. Shape the dough into small balls and place them evenly on a baking tray lined with parchment paper.
    3. Refrigerate for 2 hours to help the cookies hold their shape.
    4. Bake in a preheated oven at 180°C for 8 minutes, then bake for an additional 2 minutes to lightly crisp the tops.
    5. Remove from the oven and place on a cooling rack to cool completely before serving.

    Recipe by: @lona_32877

    Made With

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