• عربي

    • Jam-filled custard cookies

    Delightfully soft and buttery, these Jam-Filled Custard Cookies combine a creamy custard base with a sweet jam centre, a classic treat that melts in your mouth and brightens any tea break.

    Ingredients

    • 50g ghee
    • 30g powdered sugar
    • 100g all purpose flour
    • ½ tsp baking powder from Foster Clark’s
    • 2 Tbsp custard powder from Foster Clark’s
    • 1 Tbsp corn flour from Foster Clark’s
    • 1 tsp vanilla essence from Foster Clark’s
    • ½ cup milk
    • ½ cup jam

    Instructions

    1. In a large bowl, mix ghee and sugar until it’s light and fluffy.
    2. Add flour, custard powder, cornflour, baking powder, and mix well.
    3. Add milk & vanilla essence, mix until it forms a dough.
    4. Roll out flat, cut the cookies in the desired shapes and bake  at 160°C for 10-15 mins.
    5. Once done, fill the cookies with jam and sprinkle some powdered sugar.

    Recipe by: @athiyakazi1

    Made With

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