• عربي

    • Peanut Butter Swirled Hazelnut Brownies

    A rich and simple brownie recipe topped with smooth swirls of melted peanut butter. Perfect for breakfast or lunchboxes.

    Makes

    16 squares

    Ingredients

    • 1 pack Hazelnut Chocolate Brownie mix from Foster Clark’s
    • 45ml water
    • 110ml vegetable oil
    • 2 medium eggs
    • ¼ cup smooth peanut butter

    Instructions

    1. Preheat the oven to 180°C.
    2. In a bowl, combine the brownie mix with water, oil, and eggs. Mix by hand until well combined.
    3. Lightly grease a 20×20 cm square baking pan and pour the batter evenly into it.
    4. Microwave the peanut butter for 10 seconds to soften.
    5. Drop a spoonful of the melted peanut butter on top of the batter and gently swirl using a toothpick or skewer.
    6. Bake for 30 minutes, or until fully set.
    7. Allow to cool completely, then cut into 16 squares and serve.

    Foster Clark’s Tip:

    You can swap the peanut butter for chocolate spread and a sprinkle of chopped hazelnuts for a rich, crunchy twist.

    Made With

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