• عربي

    • Peek-a-Brownie!

    Inspired by the fun of ؛peek-a-boo’, this recipe uses hazelnut chocolate brownie mix to create bite-sized delights that are both whimsical and delicious.

    Makes

    18-24 pieces

    Ingredients

    • 1 pack Hazelnut Chocolate Brownie Mix from Foster Clark’s
    • 45ml water
    • 110ml vegetable oil
    • 2 medium eggs
    • For Decoration:
    • Candy eyes
    • Colourful sprinkles
    • Melted chocolate

    Instructions

    1. In a mixing bowl, combine the water, oil, and eggs with the brownie mix. Stir by hand until well combined.
    2. Lightly grease a mini cupcake tray and fill each cavity halfway with the batter.
    3. Bake in a preheated oven at 180°C for about 15 minutes, or until a toothpick inserted on the side comes out clean.
    4. Let the brownies cool completely before decorating.
    5. Decoration:
      • Add a small dollop of melted chocolate on each brownie to help the candy eyes and sprinkles stick.
      • Let the chocolate set completely before serving.
    6. Serve as a fun and eye-catching treat for kids!

    Foster Clark’s Tip:

    You can also use a regular cupcake tray instead of a mini one, it’ll yield fewer, larger pieces, perfect for at-home snacks or a lunchbox surprise.

    Made With

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