• عربي

    • Tiramisu

    This twist on Tiramisu layers soft coffee-soaked cake with light, fluffy cream for a simpler take on the classic dessert. Topped with a dusting of cocoa powder, it delivers the rich, coffee flavour you love.

    Ingredients

    For the cake:

    • Chocolate cake mix from Foster Clark’s
    • 1 shot espresso (or any other coffee)

    For the chocolate sauce:

    • 1 cup chocolate milk
    • ¼ cup sweetened condensed milk
    • 2 shots espresso (or any other coffee)

    For the cream:

    • 1 cup whipped cream from Foster Clark’s
    • 6 pieces of cream cheese
    • ¼ cup powdered sugar
    • 1 shot espresso (or any other coffee)
    • Cocoa powder from Foster Clark’s for decoration.

    Preparation

    1. Prepare the cake following the instructions on the pack, then allow it to cool completely.
    2. Mix the chocolate sauce ingredients and bring them to a boil.
    3. Gently fold in the chocolate chips and the chopped cherries into the cake batter.
    4. Beat the cheese until smooth, then mix in the cream, sugar, and coffee.
    5. Spread the cream mixture over the cake and dust with cocoa powder.
    6. Refrigerate for at least 2 hours before serving.

    Made

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