Vanilla Sprinkles Cupcakes
Vanilla Sprinkles Cupcakes are a quick and easy treat, bursting with sweet vanilla flavour and colourful sprinkles for a fun, festive touch.
Makes
12 cupcakes
Ingredients
- 1 pack vanilla cake mix from Foster Clark’s
- 3 eggs
- 80 ml vegetable oil
- 275 ml water
- ⅓ cup sprinkles
For the Topping
- 2 packs whipped topping mix from Foster Clark’s
- 1 cup cold milk
- Extra colourful sprinkles for decoration
Instructions
- In a large bowl, mix the vanilla cake mix with the eggs, oil, and water, using an electric mixer on medium-high speed for 2 minutes, until well combined.
- Add the colourful sprinkles to the batter, and gently fold them in with a spatula, until evenly distributed.
- Divide the batter into a cupcake tray lined with cupcake papers, and bake in a preheated oven at 180°C for 20 minutes.
- After baking, let the cupcakes cool completely on a wire rack.
To prepare the whipped cream:
- Whip the whipping cream powder with cold milk, until a firm, creamy texture forms.
- Frost the cupcakes with the whipped cream, then sprinkle extra colourful sprinkles on top for decoration.
Foster Clark’s Tip:
For more vibrant, cheerful colours, you can add a few drops of any of Foster Clark’s culinary colours to the whipped cream for a beautiful, eye-catching look.
Made With
