‘Molten Monster’ is a soft chocolate molten lava cake with a gooey centre. What makes it truly special is the fun presentation: mini monster faces using candy eyes and colourful sprinkles.

Inspired by the fun of ؛peek-a-boo’, this recipe uses hazelnut chocolate brownie mix to create bite-sized delights that are both whimsical and delicious.

A fun twist on a classic: thin crêpes cut into ribbons to look just like fettuccine, topped with chocolate sauce and fruit.

Mango Trifle is a refreshing dessert that brings together soft cake cubes, smooth custard, and airy whipped cream. Perfect for warm days or festive occasions.

These lemon madeleines are light, buttery French cakes with a bright citrus twist. Easy to make and perfect for tea-time or dessert, this classic recipe delivers golden, fluffy madeleines every time.

A fun and easy dessert layered with rich brownie cubes, fresh strawberries, and fluffy whipped cream.

A rich and simple brownie recipe topped with smooth swirls of melted peanut butter. Perfect for breakfast or lunchboxes.

Soft, chewy, and loaded with chocolate chunks, these Golden-Brown Cookies are every chocolate lover’s dream. Easy to make and impossible to resist, they’re the perfect mix of milk and white chocolate in every bite.

A refreshing and creamy Custard Jelly Trifle layered with soft ladyfingers, fruity jelly, and velvety custard, topped with whipped cream and fresh fruits for a dessert that’s as beautiful as it is delicious.