• عربي

    • Muhallabia

    A creamy Middle Eastern milk pudding, flavored with rose or orange blossom water, and topped with crushed pistachios. This light, silky dessert is perfect for a sweet, refreshing treat.

    Makes

    4 portions

    Ingredients

    • 1 pack Muhallabia from Foster Clark’s
    • 475ml milk
    • Crushed nuts for decoration
    • Cardamom or cinnamon (optional)
    • Rose petals for garnish

    Preparation

    1. Prepare the muhallabia by emptying contents into a bowl, and mix with 2 Tbsps of milk to form a smooth paste.
    2. Pour the rest of the milk in a saucepan on heat until nearly boiling.
    3. Add cardamom or cinnamon while stirring (optional).
    4. Pour the paste over the milk and stir until well mixed, keep stirring until it thickens.
    5. Pour into dishes and garnish with nuts and rose petals.

    Made With

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