Waffle Pops with Fruit & Chocolate
An easy and delicious waffle recipe made with half chocolate and half plain waffles, served on sticks like lollipops! Paired with colourful fruits, it’s a perfect breakfast or fun snack for kids, especially during back-to-school season.
Makes
8 to 12 medium-to-small waffles
Ingredients
For the waffle batter:
- 1 pack 3-in-1 Pancake Mix from Foster Clark’s
- 465 ml water
- 1 Tbsp Cocoa Powder from Foster Clark’s
- Wooden sticks for serving
For serving:
- Melted dark or milk chocolate (as desired)
- Colourful sprinkles
- Fruits for topping (strawberries, berries, kiwi, mango…)
Instructions
Prepare the waffles:
- In a mixing bowl, whisk the waffle mix with water until smooth.
- Divide the batter into two portions. Add cocoa powder and 1 Tbsp water to one portion and mix well.
- Preheat the waffle maker and lightly grease it with oil.
- Pour a portion of plain batter and chocolate batter side by side into the waffle mould.
- Insert a wooden stick into the batter and cover it with a bit more batter to secure it.
- Cook until golden, then transfer to a cooling rack.
For decorating:
- Drizzle the waffles with melted chocolate in random lines, then sprinkle with colourful sprinkles.
- Decorate with sliced fruits in fun shapes.
Foster Clark’s Tip:
For a richer chocolate flavour, try mixing chocolate chips into the batter, it’s a chocolatey twist kids will love!
Made With
