Strawberry Cheesecake Ice Cream
A rich and creamy strawberry cheesecake ice cream made with just five ingredients and no ice cream machine needed. This easy and quick layered dessert with crushed biscuits and strawberry sauce is the perfect cold treat for summer days.
Makes
6 cups
Ingredients
- 1 pack Strawberry Ice Cream Powder from Foster Clark’s
- 180ml chilled milk
- 50g cream cheese at room temperature
- A handful of crushed biscuits (small pieces)
- Strawberry sauce (or jam or syrup)
Instructions
- In a deep bowl, add the chilled milk, strawberry ice cream powder, and cream cheese.
- Beat the mixture with an electric mixer for 5 minutes until smooth and creamy.
- In a freezer-safe container, spread a layer of the ice cream mixture, then add some crushed biscuits and a drizzle of strawberry sauce.
- Repeat the layers as needed, then cover the container and place it in the freezer for 1 hour.
- After 1 hour, stir the ice cream once to distribute the ingredients evenly, then return it to the freezer for 4 more hours until fully set.
- Serve in dessert cups, topped with fresh strawberries and a drizzle of strawberry syrup.
Made With
