Vanilla & Chocolate Sandwich Cake
An easy and fun recipe, perfect for breakfast or as a sweet treat in the lunch box. It combines rich chocolate cake with soft vanilla layers and a fruity jam filling in the middle.
Makes
16 pieces
Ingredients
- 1 pack chocolate swirl cake mix from Foster Clark’s (includes vanilla and cocoa mix)
- 3 eggs
- 80ml oil
- 275ml water
- Jam for filling
For decoration
- White chocolate
- Breakfast cereal
Instructions
- In a large bowl, mix the cake mix with eggs, oil, and water until smooth.
- Divide the batter into two portions: leave one as vanilla and add the cocoa mix to the other, stirring well.
- Preheat the over at 180°C. Bake each portion separately in a greased 9-inch pan.
- Once baked, allow the cakes to cool completely on a wire rack.
- Using a round cutter, cut the cakes into small circles.
- Spread a layer of jam on a chocolate cake circle, then top with a vanilla cake circle to form a sandwich.
- Secure each sandwich with small wooden or plastic sticks, then decorate the tops with drizzles of melted white chocolate and a sprinkle of cereal.
Foster Clark’s Tip
You can also cut the cakes into rectangular shapes and serve them as sweet sandwich bars for kids.
Made With
