• عربي

    • Speculoos Cream Crêpes

    A delightful Ramadan dessert that combines soft crêpes with silky speculoos cream. A perfect post-Iftar treat that brings back energy and joy to Ramadan nights.

    Makes

    6-8 crêpes

    Ingredients

    For the Crêpes

    • 1 pack Foster Clark’s 3-in-1 Pancake/Crêpe/Waffle Mix
    • 690 ml water

    For the Speculoos Cream Filling

    • 1 pack Foster Clark’s whipped topping mix
    • 100 ml cold milk
    • 2 Tbsp speculoos spread

    For Serving

    • Speculoos sauce
    • Crushed speculoos biscuits

    Instructions

    Prepare the Crêpes

    1. In a bowl, whisk the crêpe mix with water until smooth.
    2. Pour ¼ cup of batter into a butter-brushed pan and swirl to spread.
    3. Cook on medium heat until the bottom turns golden, then flip and cook the other side.
    4. Repeat until the batter is finished.

    Prepare the Speculoos Cream

    1. Whisk all ingredients together until you get a fluffy, smooth cream.

    Assemble

    1. Spread a layer of cream inside each crêpe and fold or roll it up.
    2. Arrange the crêpes on a serving plate.
    3. Drizzle with speculoos sauce and top with crushed biscuits.

    Foster Clark’s Tip

    You may replace speculoos sauce with pistachio or chocolate spread for delicious flavour variations.

    Made with

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