Banana Pudding
This banana pudding is rich, creamy, and irresistibly delicious.
Ingredients
- 2 Tbsp custard powder from Foster Clark’s
- 500ml milk (for the custard)
- 2 Tbsp sugar
- 1 pack of tea biscuits
- Some milk (for dipping the biscuits)
- Few drops banana essence from Foster Clark’s
- 1 pack whipping cream from Foster Clark’s
- 500ml milk (for the cream)
- 3 bananas
Preparation
- Prepare the custard by mixing 2 Tbsp of milk with the custard powder and sugar, then add the remaining milk and cook on high heat until it thickens. Set aside to cool.
- Meanwhile, mix banana essence with some milk, and dip the biscuits in this mixture. Layer the biscuits in a serving bowl.
- Prepare the whipping cream by combining the mix with milk and beat until thick. Once the custard has cooled, add it to the whipped cream and mix well. Add a few drops of banana essence.
- In the serving bowl, layer sliced bananas on top of the biscuits, followed by a layer of custard. Repeat the layers.
- Finish by sprinkling crushed biscuits on top, then refrigerate until firm and ready to serve.
Recipe & Video by Maya Ammous
Made With
