• عربي

    • Caramel Pecan Brownies

    A rich, indulgent Ramadan-style brownie made with Foster Clark’s Hazelnut Brownie Mix, crunchy pecans, and a luxurious caramel finish. The nuts add a warm festive touch, while the caramel gives a decadent, elegant presentation perfect for gatherings after iftar.

    Makes

    16 pieces

    Ingredients

    • 1 pack Foster Clark’s hazelnut brownie mix
    • 110 ml oil
    • 45 ml water
    • 2 eggs
    • ½ cup roughly chopped pecans

    For Serving

    • Warm caramel sauce
    • Toasted pecans

    Instructions

    1. Mix the brownie batter according to the package instructions.
    2. Fold in the chopped pecans.
    3. Pour the mixture into a lined baking pan and bake at 180°C for 30 minutes.
    4. Remove from the oven and let it cool completely on a wire rack before cutting.
    5. Cut into squares and serve with warm caramel sauce and a sprinkle of toasted pecans.

    Foster Clark’s Tip

    Try using the Dark Chocolate Brownie Mix for an even richer and deeper chocolate flavour.

    Made with

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