Date-Toffee Fudge Crème Caramel
A rich, egg-free Middle Eastern-style Ramadan dessert that combines the indulgent flavour of toffee with the authentic taste of dates, offering a luxuriously creamy texture perfect for post-iftar gatherings and elegant Ramadan hosting. A quick and easy chilled dessert with a refined flavour and effortless preparation.
Makes
4 portions
Ingredients
- 1 pack Foster Clark’s toffee fudge crème caramel mix
- 200 ml date-flavoured milk (unsweetened)
- 275 ml cold milk
Instructions
Prepare the moulds:
- Pour the caramel sauce included with the mix into 4 serving moulds and set aside.
Prepare the crème caramel mixture:
- In a saucepan, whisk together the toffee fudge mix with the cold milk and date milk until fully dissolved.
- Place over medium heat, stirring continuously until it begins to boil.
- Reduce the heat and cook for 2 minutes while stirring to maintain its luxurious creamy texture.
- Pour the mixture evenly into the moulds.
Chill and serve:
- Allow to cool at room temperature, then refrigerate for 4 hours until set.
- Unmould onto serving plates and garnish as desired.
Foster Clark’s Tip
You may replace date milk with ready-made chocolate milk for a different, richer flavour that chocolate lovers will enjoy, while keeping the same smooth, creamy consistency.
Made with
