Cheesy Flan Cups
Crème caramel meets toffee and bananas for the ultimate layered treat!
Ingredients
- 2 packs crème caramel from Foster Clark’s
- 400ml liquid milk
- 1 can ashta
- 1 pack cinnamon-flavoured biscuits
- 1 Tbsp melted butter
- Sliced bananas
- Ready-made toffee sauce
- 2 packs whipping cream from Foster Clark’s
- 1 tsp vanilla powder from Foster Clark’s
- ¼ cup sweetened condensed milk
- 250g room-temperature cream cheese
Preparation
- In a saucepan, mix 200ml milk, 1 pack crème caramel, and the ashta. Cook while stirring continuously until it reaches a boil.
- Pour caramel sauce into small silicone moulds, then add the crème caramel mixture. Refrigerate until set.
- In the meantime, crush the biscuits and mix with the melted butter.
- Whip the cream with the cream cheese, 1 pack crème caramel, vanilla, 200ml milk, and sweetened condensed milk until firm.
- In serving cups, layer the prepared cream, toffee sauce, crushed biscuits, and banana slices. Repeat the layers, ensuring the last layer is cream. Refrigerate until chilled.
- Before serving, top each cup with a prepared crème caramel piece.
Recipe & Video by Sarah Al Sughayer
Made With
