• عربي

    • Coconut Crème Caramel

    A delicious vegan and dairy-free Ramadan dessert that combines the tropical flavour of coconut with the silky smoothness of Foster Clark’s Extra Creamy Crème Caramel. A quick, easy, and refreshing after-iftar treat perfect for family gatherings.

    Makes

    4 portions

    Ingredients

    • 2 cups unsweetened coconut milk
    • 1 pack Foster Clark’s extra creamy crème caramel
    • 1 Tbsp Foster Clark’s whipping cream powder
    • Grated coconut for serving

    Instructions

    1. In a saucepan, whisk all ingredients together while cold until smooth.
    2. Place over medium heat, stirring continuously.
    3. As soon as it starts to boil, remove from heat immediately to maintain a creamy texture.
    4. Pour the included caramel sauce into moulds, then carefully add the mixture on top.
    5. Let cool at room temperature, then refrigerate for 4 hours until set.
    6. Before serving, invert onto plates and garnish with grated coconut.

    Foster Clark’s Tip

    You can also prepare it using almond milk instead of coconut milk for a delicious vegan twist with the same creamy texture.

    Made with

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