Vanilla & Chocolate Cake-Mix Cookies
An easy Eid-friendly cookie recipe made with cake mix. Soft, bite-sized cookies perfect for festive gatherings and gifting. This recipe makes around 60 cookies with minimal effort and a beautiful homemade touch.
Makes
About 60 cookies
Ingredients
- 1 pack Foster Clark’s chocolate swirl cake mix
- 2 eggs
- 100 ml oil
Instructions
- Set aside 40 g (about 2 Tbsp) of the vanilla part of the mix.
- In a bowl, mix the vanilla portion with the eggs and oil until a soft, non-sticky dough forms.
- Divide the dough into two equal portions.
- To the first portion, add the remaining vanilla mix.
- To the second portion, add the cocoa mix included inside the swirl cake box.
- Mix each portion well until fully combined.
- Shape the dough into small balls (teaspoon size) and place them on a baking tray lined with parchment paper.
- Bake in a preheated oven at 170°C for 10 minutes.
- Cool completely on a wire rack and store in an airtight container.
Foster Clark’s Tip
For a pretty presentation option, you can roll some of the dough balls in sifted powdered sugar before baking.
Made with
