• عربي

    • Custard Cake Donuts

    Need a cheerful, kid-friendly dessert? These Custard Cake Donuts are the perfect after-school surprise! A simple, festive treat that brightens any moment.

    Makes

    18 donuts

    Ingredients

    For the cake:

    • 1 pack Yellow Cake Mix from Foster Clark’s
    • 275ml water
    • 80ml vegetable oil
    • 3 eggs
    • 2 Tbsps (levelled) Custard Powder from Foster Clark’s

    For decoration:

    • Melted white chocolate (for drizzling)
    • Colourful sprinkles (as desired)

    Instructions

    Make the batter:

    1. In a large bowl, mix together the cake mix, water, oil, eggs, and custard powder until smooth and combined.

    Bake:

    1. Lightly grease a donut baking tray.
    2. Fill each cavity ¾ full with the batter.
    3. Bake at 180°C for 20 minutes or until done.

    Decorate:

    1. Let the donuts cool completely.
    2. Drizzle with melted white chocolate and top with sprinkles.

    Foster Clark’s Tip:

    For a richer, more indulgent flavour, try using Foster Clark’s Milk Chocolate Cake Mix.

     

    Made With

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