Flaky Custard

1. In a bowl, combine custard powder with sugar.
2. Add 6 Tbsp of milk and stir until creamy, then mix the remaining milk.
3. Transfer to a saucepan and cook over medium heat, stirring continuously until it reaches a boil (about 10-15 minutes).
4. Remove from heat and let it cool.
5. Meanwhile, place the puff pastry on a baking sheet and poke holes in the centre.
6. Brush the edges with milk and bake at 180℃ for 2-3 minutes.
7. Remove from the oven and pipe custard on top.
8. Garnish with berries and a dusting of powdered sugar.

Recipe & Video by Razan Chbeir