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    • Mini Vanilla & Raspberry Cakes

    Soft and fluffy Mini Vanilla & Raspberry Cakes made with Foster Clark’s ingredients. Quick to prepare and perfect for breakfast or to pack in the lunchbox.

    Makes

    12 mini cakes

    Ingredients

    • 1 pack yellow cake mix from Foster Clark’s
    • 3 eggs
    • 80ml oil
    • 275ml water
    • Raspberry culinary essence from Foster Clark’s
    • Red food colouring from Foster Clark’s

    For decoration

    • White chocolate
    • Sprinkles

    Instructions

    1. In a large bowl, mix the cake mix with eggs, oil, and water for 2 minutes on medium-high speed.
    2. Divide the batter into two portions.
    3. Add to 1 portion a few drops of Raspberry essence along with a few drops of red food colouring and mix well.
    4. Grease a mini cake tray with butter, then fill each cavity with a mix of plain cake batter and the raspberry-flavoured batter.
    5. Bake in a preheated oven at 180°C until fully cooked.
    6. Remove from the oven and place the cakes on a wire rack to cool.
    7. Top each cake with melted white chocolate and a dash of sprinkles before serving.

    Foster Clark’s Tip

    For a deeper red shade, add more drops of Foster Clark’s Red Food Colouring to the raspberry batter.

    Made With

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