• عربي

    • Sweet Golden Cake

    A crème caramel with ashta… A delicious twist on a classic dessert.

    Ingredients

    • 1L milk
    • 2 cans ashta
    • 3/4 cup sugar
    • 2 packs crème caramel from Foster Clark’s

    Preparation

    1. In a pan, mix ashta, crème caramel, sugar, and milk before adding to stove.
    2. Cook while stirring consistently until the mix boils.
    3. In a mould, add a layer of caramelised sugar and top it with the prepared mix.
    4. Refrigerate for 4 hours.
    5. Remove from mould and flip onto tray.

    Recipe & Video by Razan Chbeir

    Made With

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