Teddy Bear Cupcakes
Looking for a fun and easy treat after a long school day? These adorable teddy bear cupcakes make the perfect back-to-school snack. Quick to prepare, kid-friendly, and full of charm!
Makes
12 cupcakes
Ingredients
For the cupcakes:
- 1 pack White Cake Mix from Foster Clark’s
- 3 egg whites
- 80ml oil
- 230ml water
For the topping:
- 1 pack Whipped Topping Mix from Foster Clark’s
- ½ cup cold milk
- Mini cookies & cream
- Chocolate chips
- Candy eyes
Instructions
Prepare the cupcakes:
- In a large bowl, combine the white cake mix, egg whites, oil, and water.
- Beat with an electric mixer on medium-high speed for 2 minutes until smooth.
- Spoon the batter into a cupcake tray lined with paper cases.
- Bake in a preheated oven at 180°C for about 20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely.
Prepare the topping:
- In a separate bowl, whip the whipped topping mix with ½ cup cold milk until thick and fluffy.
Decorate the bears:
- Frost each cupcake generously with the whipped cream.
- Gently split the mini cookies in half: use the cream-covered sides for the bear’s face, and the plain sides for the ears.
- Add candy eyes, then press a chocolate chip in the centre to form the nose.
- Chill in the refrigerator until ready to serve.
Foster Clark’s Tip:
You can recreate the same recipe using Foster Clark’s chocolate cake mix and whipped cream mixed with our cocoa powder for an adorable brown bear version!
Made With
