Trifle
A classic English dessert that’s perfect for any occasion. Layers of rich custard, fluffy sponge cake, and seasonal fruits create a delicious contrast of textures and flavours in every bite. This easy-to-follow recipe ensures your trifle is a showstopper, guaranteed to impress your guests!
Makes:
10 portions
Ingredients
For the jelly:
- ½ sachet jelly from Foster Clark’s
- ½ quantity of water indicated on the pack
For the cake:
- Vanilla cake mix from Foster Clark’s
- 3 eggs
- 275ml water
- 80ml oil
For the whipping cream:
- 1 sachet whipped topping from Foster Clark’s
- 115 ml cold milk
For the custard:
- 2 Tbsp custard powder from Foster Clark’s
- 2 Tbsp sugar
- 250ml milk
For the berry sauce:
- 2 cups mixed frozen berries
- ¼ cup sugar
- 1 Tbsp lemon juice
Preparation
- 1. Prepare jelly as indicated on the pack and let it set in the serving bowl.
- 2. Prepare vanilla cake by following the detailed instructions on the pack.
- 3. Prepare whipping cream as indicated on the pack.
- 4. Prepare milk mixture and bring to boil.
- 5. Prepare custard as indicated on the pack (do not prepare it in advance as it will thicken).
- 6. Start layering the trifle : cake, custard, berry sauce, whipped cream. Repeat cake, custard, and berry sauce until the bowl is full. End with a layer of whipped cream
- 7. Set in the fridge overnight.
- 8. Decorate with red berries before serving.
Made With
