• عربي

    • Yogiberry

    Cool off and treat yourself to this creamy and fruity dessert.

    Ingredients

    • 2 packs strawberry jelly (beef*) from Foster Clark’s
    • 1 cup water
    • 2 cups yoghurt
    • Frozen strawberries
    • 1 Tbsp sugar
    • Lemon

    Preparation

    1. Dissolve 2 packs of strawberry jelly in boiling water and stir.
    2. Leave aside to cool then add yoghurt and mix well.
    3. Refrigerate for 4 hours.
    4. Meanwhile, in a pan, heat frozen strawberries with sugar and lemon juice, and stir until consistency becomes like a jam.
    5. Add jam on top of the yoghurt-jelly mix and serve.

    *beef jelly can be replaced with vegetarian jelly. Please prepare following instructions on the pack.

     

    Recipe & Video by Razan Chbeir

    Made With

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