• عربي

    • Pancake Qatayef

    A modern twist on the classic Middle Eastern dessert, replacing traditional dough with fluffy pancakes. Filled with qashta cream, nuts, and drizzled with syrup. It’s a delicious fusion of old and new flavours.

    Makes:

    8-10 portions

    Ingredients

    • 1 cup Buttermilk Pancake mix by Foster Clark’s
    • 3 Tbsps oil
    • 1 egg
    • 160ml milk

    For the filling:

    • Qashta – to taste
    • nuts

    For the syrup:

    • Equal parts sugar and water

    Preparation

    1. Combine the oil, egg, and milk with the pancake mix and stir well
    2. When the pan is hot, pour over the mix.
    3. When bubbles start to appear, flip the pancakes.
    4. For the syrup, boil equal parts of sugar and water until all the sugar is dissolved.
    5. Fold the pancake and fill with Qashta.
    6. Drizzle with warm syrup and decorate with nuts.

    Made With

    Suggested Recipes

    Elegant French pastries made from light choux dough, filled with creamy custard, and topped with a glossy layer of chocolate.
    Eclairs
    A creamy Middle Eastern milk pudding, flavoured with rose or orange blossom water, and topped with crushed pistachios.
    Muhallabia
    A delicious Middle Eastern dessert made with layers of puff pastry soaked in sweet custard and topped with roasted nuts for a crunchy finish.
    Um Ali