• عربي

    • Shortbread

    A classic, buttery biscuit known for its rich, melt-in-your-mouth texture. With its delicate sweetness and crumbly bite, this timeless treat is perfect for pairing with tea or enjoying on its own.

    Makes

    8-10 portions

    Ingredients

    • 3 cups flour
    • 2-3 cups sugar
    • 200g butter (room temperature)
    • 1 egg
    • 1 egg yolk
    • 1 Tbsp lemon zest
    • 1 Tbsp lemon juice
    • 2 tsps vanilla essence from Foster Clark’s
    • Pinch of salt
    • Equal parts sugar and water

    Preparation

    1. In a mixer: combine butter, lemon zest, lemon juice, sugar, & vanilla until creamy.
    2. Once creamy, add 1 full egg and mix, then add 1 egg yolk and mix again.
    3. Remove from mixer, then add flour & a pinch of salt.
    4. Transfer to table and use your hands to knead the dough.
    5. Flatten with rolling pin, then use cookie cutters to create different shapes. Chill in the fridge for 20-30mins before baking.
    6. Bake the shortbread at 175℃ for 16 to 17 minutes until set and just beginning to turn golden around the edges.
    7. Remove from the oven and leave to cool on the pans, then transfer to a wire rack.

    Made With

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