Arabian Flavours
Creamy, dreamy, and irresistibly smooth! Try this easy Muhallabia recipe to treat your guests.
Ingredients
- 1 pack muhallabia mix from Foster Clark’s
- 450ml milk
- 1/2 cup pistachios
- 1 pack whipping cream from Foster Clark’s
- Additional milk for mixing
Preparation
- Prepare the mixture by combining the milk and the muhallabia mix, stir on high heat until thick and smooth.
- Spread in your favourite serving bowl and place in the fridge until cooled.
- In a separate bowl, prepare the whipping cream by mixing it with milk. Use an electric mixer to beat until stiff peaks form, then refrigerate.
- Once the muhallabia has cooled, spread the whipped cream evenly on top and garnish with crushed pistachios.
Recipe & Video by Maya Ammous
Made With
