• عربي

    • Awamah

    A popular Middle Eastern dessert made of golden, crispy dough balls soaked in sweet syrup. These bite-sized treats are light, crunchy on the outside, and irresistibly soft on the inside.

    Ingredients

    • 2 cups dumpling mix from Foster Clark’s
    • 500ml warm water (40℃)
    • Oil for frying

    For the syrup:

    • Equal parts sugar and water

    Optional flavours:

    • 2-3 cloves of cardamom
    • 1 Tbsp rose water

    Instructions

    1. Prepare dumpling mix as instructed on the pack.
    2. Use spoon to scoop dough into boiling oil.
    3. Fry until golden.
    4. Add to plate and pour syrup.

    Made With

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