• عربي

    • Crème Caramel Extra Creamy

    A rich and creamy dessert with a smooth custard base topped with a golden layer of caramel. This delicious treat melts in your mouth, offering a creamier twist on the classic favourite.

    Makes:

    4 portions

    Ingredients

    • 1 pack crème caramel extra creamy from Foster Clark’s
    • 575 ml milk

    For the butterscotch:

    • 100g butter (room temperature)
    • 2/3 cups heavy cream
    • 1 Tbsp vanilla essence from Foster Clark’s
    • Pinch of salt
    • Crushed biscuits for decoration

    Instructions

    • Prepare crème caramel by bringing the milk to almost boiling; add caramel mix and boil for two minutes, stirring continuously.
    • Pour gently in moulds filled with caramel topping and wait until it cools, then refrigerate until it sets (2-4 hours).
    • Mix the butterscotch ingredients and stir overheat, until boiling.
    • Brush butterscotch on plate.
    • Put plate over crème caramel mould & flip.
    • Decorate with crushed biscuits.

    Made With

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